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Suffolk News-Herald
Peanut Coffee Company Wins 757Pitch
"The Pitch: James Harrell successfully convinced the panel of judges by demonstrating how the startup can scale and utilize regional agricultural staples to tap into the massive alternative beverage market."
News Channel 13
"This 'peanut coffee' is acid-free, caffeine-free, and was invented in Suffolk....Growing peanuts isn't just a job for the Harrell family in Suffolk. It's a way of life....James Harrell was driving by a coffee roastery in Suffolk nine years ago, during peanut season, when inspiration struck: peanuts and coffee beans are both legumes."
Cultivate by Farm Bureau
Suffolk peanut fields yield unique coffee.
"Before commercial coffee roasters moved to town and turned Suffolk into Virginia's 'Caffeine Cpital,' the city had long been revered as 'The Peanut Capital of the World.'
"I think it's really important that we've created an entirely new category in the peanut industry." -James Harrell
The Virginian-Pilot
"A Suffolk farmer has invented a new kind of coffee made from peanuts, and we tasted it."
"Six years ago James Harrell stood on his family’s peanut farm in Suffolk with a cup of coffee in his hand, and he had an epiphany."
“I was drinking coffee and smelling coffee right before harvest,” remembers Harrell, “and I said, ‘Why can’t you turn peanuts into coffee?'”
Ripley's Believe It or Not!
"Fifth-generation peanut farmer James Harrell created Peanut Coffee, a drink that tastes like and can be brewed just like a regular cup of joe but is made entirely of peanuts!"
Perfumer & Flavorist Magazine
Beverages Disrupted
"Forward Thinking: 3 beverage trends for 2021 and beyond"
The Vancouver Sun
"Coffee made purely of peanuts is officially a thing, thanks to some enterprising peanut farmers in Suffolk, Va."
Virginia Living Magazine
"Could Peanut Coffee replace the standard morning roast?" "Peanuts? To make coffee? James Harrell thought it was possible."
"After several years of trial and error, Harrell patented his unique invention."
Food Network Magazine
"A fifth-generation peanut farmer in Virginia has developed a coffee made of peanuts instead of coffee beans. It tastes like a less acidic version of typical coffee, with just a hint of nutty flavor."
Virginia Living Magazine
"James Harrell's family has been farming peanuts in Virginia for years, but his newest product is making people do a double take."
Taste of the South Magazine
Peanut Chili Crunch recipe usinig Virginia Gold's Roasted Peanut Oil.
Suffolk News-Herald
"James Harrell, founder of Virginia Gold, exhibited and talked about his new roasted peanut oil.....it's a byproduct of the production of his first product, peanut coffee.